Growing up, I can remember nothing more enjoyable than a peanut butter and jelly (preferably grape) sandwich. These sandwiches were the perfect lunchtime meal, especially when coupled with a glass of chocolate milk prepared with Hershey's chocolate syrup and a handful of Doritos.
Recently I've begun to work third shift at a local hospital pharmacy, and had to start preparing my lunch (or breakfast, depending on your perspective). I knew that I needed some sort of sandwich to keep me moving until 7 am rolled around, but I had no clue that this old school classic would be just the thing to tie me over. Well, I say classic, but I put a couple of slight twists on it. For one, I've long stopped using white bread because of its unhealthy qualities. In place of these bleached slices, I used Double Fiber Wheat Bread. I've also dropped the chocolate milk for water, and switched from creamy to crunchy Jiff. I know, I'm so daring.
Regardless of the sides, or even the particulars of my sandwich, the basic combination of peanut butter and jelly can't be beat, whether you're eating it at noon or 4 am.
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